2025 Scotchmans Hill Pinot Gris
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| Tasting Notes |
Pale straw in appearance the bouquet is complex with cut pear and spice with creamy barrel ferment notes and a hint of oak. The wine has a tight mineral palate with nashi pear, lemon zest and spice flavours with creamy mid palate and a light oak finish. |
| Technical Notes |
Wine Region: Bellarine Peninsula, Victoria. Clone: D1V6. - Soil Type: Self mulching black verosol derived from tertiary basalt. Winemaking: Crushed, destemmed and pressed to tank. Only the best free run juice was used. 35% of the juice was run to older French barrique barrels where it was fermented wild and spent 5 months on lees. The remaining juice was fermented in tank at 13°C for 14 days with extended lees contact for 4 months. |