Scotchmans Restaurant

Enjoy the best of the Bellarine with a contemporary menu of the freshest sourced produce and award-winning wines. With sweeping views across Port Phillip and Swan Bay, our restaurant has retractable doors that open to our beautiful gardens in the warmer weather. Experience exceptional service and a warm, welcoming atmosphere that invites you to relax and unwind.

Whether it’s a casual lunch or a special occasion, our restaurant is the perfect setting.

SCOTCHMANS RESTAURANT TRADING HOURS

Thursday - Sunday
Lunch: 12.00 – 2.30 pm. Venue closes at 4.00pm.

Dinner: Saturdays from 6pm

Our Saturday night dinners are back from the 26th of April 2025

Please note a 15% surcharge applies on all public holidays (Cellar Door is open 7 days - except Christmas Day)

If you miss a reservation time, please call us on Tel: 5251 4431

saturday nights

Dinner is served every Saturday night at Scotchmans Restaurant, where you can enjoy the twinkling city lights in the distance and fairy lights overhead. Cozy up by the fire as you sip on estate-grown wines and savor a winter menu that invites you to slow down and indulge.

Saturday Dinner: Open from 6pm. The full à la carte menu is available for diners on Saturday night.

Throughout August, every Saturday night dinner booking will receive a complimentary bottle of Swan Bay Shiraz to take home – our way of saying thank you for joining us this winter. T&Cs: One bottle per booking, available to take home at the end of your seating

wine & cheese flight

Join us over the cooler months for a soul-warming experience by the fire at Scotchmans Hill. Nestle into the cozy ambiance of our Cellar Door or Scotchmans Restaurant, where you can enjoy a curated wine flight paired with artisan cheese, all while soaking up the beauty of the Bellarine Peninsula.

Wine and cheese flights are available at both our cellar door and restaurant — the perfect way to explore our cool-climate wines with a curated tasting experience.

Your flight includes a selection of Brie, Cheddar and Blue cheese, with your choice of three of our wines to complement and enhance every bite.

$50 per person — available throughout winter on Thursdays - Sundays.
Bookings are essential to secure your spot by the fire.