Scotchmans Restaurant

Winemaker's Dinner Menu - Saturday 18th July

Enjoy the best of the Bellarine with a contemporary menu of the freshest sourced produce and award-winning wines. With sweeping views across Port Phillip, our restaurant has retractable doors that open to our beautiful gardens in the warmer weather. Experience exceptional service and a warm, welcoming atmosphere that invites you to relax and unwind.

Whether it’s a casual lunch, an intimate dinner or a special occasion, our restaurant is the perfect setting.

Weekday Restaurant Offer
Dine at our Restaurant on a weekday and receive a complimentary Scotchmans Hill Wine Flight featuring 3 x 50ml pours of your choice.

Simply choose either an entrée and main course, or a main course and dessert to receive this offer.Available
Wednesdays, Thursdays and Fridays.

Scotchmans Restaurant Trading Hours

Wednesday - Sunday
Lunch: 12.00 – 2.30 pm. Venue closes at 4.00pm.
Dinner: Saturday nights from 6pm.

Please note a 15% surcharge applies on all public holidays.

Childrens menu available. Menu is subject to change.
Please note, we’re unable to offer split itemised bills.

The Cellar Door is open every day.

If you miss a reservation time, please call us on Tel: 5251 4431

saturday nights

Dinner is offered every Saturday night at Scotchmans Restaurant, where evenings are enhanced by fairy lights and picturesque sunsets over the bay. With daylight savings in effect, guests can enjoy the gradual transition of the sky from gold to dusk. Indulge in estate-grown wines and fresh seasonal dishes in a relaxed atmosphere, an ideal setting to unwind and appreciate the flavours of spring and summer.

Saturday Dinner: Open from 6pm. The full à la carte menu is available for dinner on Saturday night.

book now

The Cornelius Winemaker's Table: The Art of Wine & Dining

Experience an exclusive, one-night-only dining event celebrating the art of fine wine and exceptional cuisine. Hosted by Chief Winemaker Robin Brockett, this intimate evening presents a bespoke five-course menu by Head Chef Hamish Hames, thoughtfully paired with a curated selection of our premium Cornelius back and current vintages.

Honouring Scotchmans Hill's distinguished cool-climate wines, this refined experience showcases the depth, elegance and character of the estate's winemaking.

Throughout the evening, Robin will share insights into the vineyards, the philosophy behind each wine, and the stories that bring every vintage to life.

Designed for true connoisseurs of fine wine and cuisine, this elegant event is limited to just 50 guests, so book soon to secure your place.

Saturday 18th July, 6pm
Five courses with paired current and back Vintage Wines
$165 per person
Bookings Required.