Trading Hours
CELLAR DOOR
Open 7 days a week
11:30am – 4:00pm
(Cellar Door is open everyday except Christmas Day)
Good Friday & Anzac Day open from 12pm
SCOTCHMANS RESTAURANT
Open Thursday - Sunday
Lunch: 12.00 – 2.30 pm. Venue closes at 4.00pm.
Dinner: Saturdays from 5.30pm
Our Saturday night dinners are back from the 26th of April.
Our Saturday night dinners are back from the 26th of April.
Open all Easter Weekend
Good Friday
Easter Saturday
Easter Sunday
Easter Monday
Open Anzac Day
Please note a 15% surcharge applies on all public holidays