Trading Hours

CELLAR DOOR

Open 7 days a week
11:30am – 4:00pm

(Cellar Door is open everyday except Christmas Day)

Good Friday & Anzac Day open from 12pm

SCOTCHMANS RESTAURANT

Open Thursday - Sunday

Lunch: 12.00 – 2.30 pm. Venue closes at 4.00pm.

Dinner: Saturdays from 5.30pm

Our Saturday night dinners are back from the 26th of April.

Our Saturday night dinners are back from the 26th of April.

Open all Easter Weekend
Good Friday
Easter Saturday
Easter Sunday
Easter Monday

Open Anzac Day

Please note a 15% surcharge applies on all public holidays