Friday 2nd August  - Sunday 4th August, 2024

This year, at our Cellar Door, we are hosting an exclusive Shiraz Hall Of Fame Back Vintage Flight experience, giving you the chance to taste wines that have helped shape the legacy of Scotchmans Hill.

Don’t miss out on this definitive regional event.

Scotchmans Hill invites you to pause, sip, and savour as we host a complete sensory journey for one night only at the Cellar Door. This exclusive event celebrates Scotchmans Hill's award-winning Shiraz with an exceptional sharing menu crafted by Executive Chef Hamish Hames.

Tantalise the senses as you enjoy the sight of picturesque vineyards, the aroma of aged oak barrels, and the taste of exquisite wines paired with a decadent banquet.

Winemakers Marcus Holt and Peter Armstrong will share their processes and passions, offering the chance to taste six of our finest vintages as you feast on a multi-course menu.

Date: Saturday, 10th August
Time: 6:00pm
Location: Scotchmans Hill Cellar Door
Dress Code: Cocktail
Price: $175 per person

Some say the best things in life are cheese and wine… and we couldn't agree more!

Join us for a very special High Cheese experience at Westin Melbourne, starting Thursday, 20th June.

Westin Melbourne's Executive Chef Apoorva Kunte, along with the renowned Studd Siblings, Ellie and Sam, and Scotchmans Hill Chief Winemaker Robin Brockett, have curated an exceptional menu fuelled by their passion for cheese and wine.

Don't miss out on Westin Melbourne's High Cheese 2024, a culinary event perfectly paired with exquisite wines from Scotchmans Hill.