FROM VINEYARD TO GLASS:
A RARE WINERY EXPERIENCE

Saturday 18th & Sunday 19th July
10am till 12pm

This is a rare opportunity to go beyond the Cellar Door and truly experience the heart of Scotchmans Hill.

Led by Chief Winemaker Robin Brockett, your journey begins with an exclusive behind-the-scenes tour of the winery, offering a fascinating look within Barrel Hall at where Scotchmans Hill’s acclaimed wines come to life.

Included in the masterclass is the opportunity to taste wines directly from the barrel, alongside an exclusive first tasting of a never-before-released wine from our Solé Range, offering a rare opportunity to experience this exceptional wine ahead of its official debut.

You will then take part in a guided masterclass featuring Scotchmans Hill’s renowned red varietals, including Sangiovese, Pinot Noir, Gamay, Shiraz and Cabernet Sauvignon. Discover the unique character and expression of the Bellarine Peninsula in every glass, complemented by a selection of artisan cheese and charcuterie.

Bookings Required.

Experience an exclusive, one-night-only dining event celebrating the art of fine wine and exceptional cuisine. Hosted by Chief Winemaker Robin Brockett, this intimate evening presents a bespoke five-course menu by Head Chef Hamish Hames, thoughtfully paired with a curated selection of our premium Cornelius back and current vintages.

Honouring Scotchmans Hill's distinguished cool-climate wines, this refined experience showcases the depth, elegance and character of the estate's winemaking.

Throughout the evening, Robin will share insights into the vineyards, the philosophy behind each wine, and the stories that bring every vintage to life.

Designed for true connoisseurs of fine wine and cuisine, this elegant event is limited to just 50 guests, so book soon to secure your place.

Saturday 18th July, 6pm
Five courses with paired current and back Vintage Wines
$165 per person
Bookings Required.