Thank you for your interest in exploring a career with us.

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Sous Chef

We’re seeking a Sous Chef on a full time basis to work alongside our Head Chef, this is a fulltime position with no nights giving a work life balance.

A minimum of 5 years in the industry, preferably with experience in fine dining or quality restaurant environments

• Minimum level of chef De partie
• A strong work ethic and eye for detail
• The ability to replicate our food and processes without deviation and with absolute consistency as per the chefs wishes
• Strong on larder, pans and grill sections
• Remain calm under pressure
• Able to lead service when required, communicate effectively with kitchen and floor staff
• A positive and respectful attitude
• Above all, a love of cooking great produce driven cuisine and a passion for the industry
  
  Sous Chef Job in Drysdale, South West Coast VIC - SEEK
  
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  Cellar Door & A La Carte Support Staff

Share your love of wine, and be part of creating memorable experiences for every guest.

What You’ll Do

• Welcome guests to our iconic estate and lead engaging wine tastings
  
• Share your passion and knowledge of cool-climate, award-winning wines
  
• Support our a la carte restaurant service when needed
  
• Deliver exceptionalhospitality that keeps guests coming back
  
• Join us for special events, evenings and offsite occasions

What We’re Looking For

• A genuine enthusiasm for wine and hospitality
  
• Weekend availability is a must
  
• Hospitality experience preferred
  
• RSA required
  
• A polished, professional presence and strong people skills
  
• Driver’s licence & reliable transport

Why Scotchmans Hill?

Be part of a winery recognised in James Halliday’s Top 100 Australian Wineries.
Work alongside a passionate team, surrounded by vineyards, with the buzz of a busy spring and summer season ahead.

Please send your CV to careers@scotchmans.com.au.

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Front of House Hospitality Staff

Love hospitality and wine? Here’s your chance to join the team at Scotchmans Hill, one of Australia’s leading wineries on the stunning Bellarine Peninsula. We’re seeking passionate Front of House hospitality staff for casual positions — with opportunities available for weekday, weekend, or weekend only shifts.

This is more than just a job, you’ll be part of a vibrant winery environment, welcoming guests from near and far, and helping create memorable dining and wine experiences. opportunities for extra hours.

 What We’re Looking For

• Hospitality experience is essential
• A genuine passion for food, wine, and creating great experiences
• Current RSA required
• Professional presentation, energy, and a customer-first attitude
• Availability for weekdays and/or weekends (flexible)
• Willingness to step up during peak event seasons

Why Work With Us?

• Be part of one of James Halliday’s Top 100 Australian Wineries.
• Work in a breathtaking setting amongst vineyards and bay views.
• Join a passionate, supportive team with a strong culture of service.
• Extra hours available during weddings, Christmas, and summer events

Apply Now

If hospitality is more than just work for you — if you thrive on energy, teamwork, and sharing your passion for food and wine — we’d love to hear from
you.

Please send your CV to careers@scotchmans.com.au.

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At Scotchmans Hill, we are constantly seeking to expand and bring on the most talented staff. We appreciate your enthusiasm and look forward to the possibility of working with you in the future. We encourage you to send your CV to careers@scotchmans.com.au.