Join us for an unforgettable culinary journey at Tempo Geelong with a masterclass in making Gnocchi with Chef Andrea from Gnocchi by Rigo. Accompanied by a 4-course menu paired with premier wines from Scotchmans Hill.

Some say the best things in life are cheese and wine… and we couldn't agree more!

Join us for a very special High Cheese experience at Westin Melbourne, starting Thursday, 20th June.

Westin Melbourne's Executive Chef Apoorva Kunte, along with the renowned Studd Siblings, Ellie and Sam, and Scotchmans Hill Chief Winemaker Robin Brockett, have curated an exceptional menu fuelled by their passion for cheese and wine.

Don't miss out on Westin Melbourne's High Cheese 2024, a culinary event perfectly paired with exquisite wines from Scotchmans Hill.