Join us Friday, 6 December for an evening of learning and dining at Tempo Geelong. Start with a hands-on gnocchi masterclass led by Chef Andrea from Gnocchi by Rigo, followed by a four-course meal paired with premier Scotchmans Hill wines. Enjoy expert insights from our Winemaker Peter Armstrong and Business Development Manager, Gaby McIntosh.

Spaces are limited – book now for this unique fusion of Italian cuisine and local wines.