On Tuesday 14 June Scotchmans Hill was thrilled to host a Wine Experience Dinner at the Kelvin Club; a venue steeped in tradition, where old world meets new, nestled in the heart of Melbourne CBD.
Over 60 revellers joined in a wonderful experience at the Club with an informative presentation by Robin Brockett, Chief Winemaker at Scotchmans Hill. The night focused on our award winning 2019 and 2020 Scotchmans Hill Shiraz vintages, Sauvignon Blanc and Pinot Gris, showcasing our premium cool climate wines from the Bellarine
Club manager Miss Pearls presided over a delightful menu with a triumphant Beef Cheek dish suitably aligned to our Shiraz.
Our Business Development Manager Angelo Giacobbe has a long history with the Kelvin Club, he was once manager, curated the menu and wine list for the venue ‘it was like returning home’ says Angelo.
Below Peter Reilly (Director) Robin Brockett (Chief Wine Maker) and Angelo Giacobbe (Business Development Manager)
Full menu available to view HERE
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