Scotchmans Restaurant

August 10, 2023

Join us EVERY FRIDAY NIGHT for drinks and dinner as the sun sets over Melbourne! Admire the twinkling light views over Port Phillip Bay.


Our Chefs Hamish and Kaspar have sourced special grain-fed Angus Porterhouse from O’Connor Beef in Gippsland this week. 
They are chargrilling it to perfection and serving it with a delicious Roquefort cheese butter, red wine jus’ and a potato rosette. 
The marbled, rich, hearty texture of Grain-fed Angus Porterhouse pairs perfectly with the 2017 Cornelius Spray Farm Syrah’s tannic structure. 
The Roquefort cheese butter is a masterpiece of bold flavours, tangy notes, saltiness, and a subtle sweetness offering delicate contrast. Cornelius Syrah is a ripe and complex wine displaying blueberry and dark cherry fruits, spice and pepper with cedar oak. A wine that can stand up to the intense cheese flavours, creating a balanced and harmonious pairing.
This pairing isn’t just about complementing flavours; it’s about creating a synergy that elevates the wine and the whole dish.
 O’Connor Angus Beef
For generations, the O’Connor family has been sourcing the finest quality beef from Gippsland, grazing on what is undeniably Australia’s most prized pastures for producing premium beef.
Entirely free-range and raised on Gippsland’s crisp fresh air, pristine water and nutrient-rich pure pastures without artificial hormones or antibiotics.
Available for the next couple of weeks while stock lasts.


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  • As the climate changes, winemakers explore ancient practices to produce sustainable wine. Among these are the use of sheep, which have long histories in vineyards. Sheep have always played an important role in the maintenance of our Estate, having access to the vineyards until the vines start to flower again. ...

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    Scotchmans Hill outdoor Bistro in undergoing renovations, dining will be held exclusively within ‘The Residence’, the dining hall of Scotchmans’ French Provincial Home. A roaring open fire will be going to keep you warm 🔥🍷

    Full dine-in lunch service is available 11:30am – 4:00pm
    Thursday, Friday, Saturday & Sunday.

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    Need a little winter warm up?

    ​Join us for our annual Winter Shiraz Winemakers Lunch at Scotchmans Hill 🍷

    ​Sunday, 3 July 2022 : 12:30 PM – 3:00 PM

    ​Wine and Dine with Scotchmans Hill Chief Winemaker Robin Brockett. Enjoy an intimate set three course lunch with views over the bay, curated by our head chef Andrea Brown and paired with a range of current and exclusively selected Cellar Reserve wines presented by Robin.

    ​$95pp including three course lunch and four glasses of paired Shiraz

    ​Bookings link in bio ☝️

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    🚨 Robin Brockett's Winter Wine Selection -  20% off ALL Selected Wines 🍷

    ​Red wine is synonymous with winter. Nothing quite beats a glass of red in front of a roaring open fire on a chilly winter evening.

    When deciding which red wine to drink this winter, think full bodied wines like Cabernet, Shiraz and Merlot, wines that are spicy, bold, layered and generous.

    Offer Ends Midnight Sunday 5 June AEST - Buy link in bio☝️

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    🚨 Barrel Hall Wine Sale ​is BACK TODAY - ​SUNDAY 29 May 11am - 3pm 

    Plenty of wine still available at unbeatable prices 💥 ​

    ​​Location: Scotchmans Hill - 190 Scotchmans Road, Drysdale

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    🚨 Barrel Hall Wine Sale 🚨

    ​Prices start at $85 per dozen 💥 ​

    ​Saturday 28 May 11am - 4pm
    ​Sunday 29 May 11am - 3pm

    ​Location: Scotchmans Hill - 190 Scotchmans Road, Drysdale

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    Friday night lineup 🍷✔️


    ​​#bellarinepeninsula #scotchmanshill #wine #winery #coolclimatewine #estatewine #winegeelong #bellarine #bellarinepeninsula

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