Join us EVERY FRIDAY NIGHT for drinks and dinner as the sun sets over Melbourne! Admire the twinkling light views over Port Phillip Bay.
THIS WEEK’S MENU HIGHLIGHT
Our Chefs Hamish and Kaspar have sourced special grain-fed Angus Porterhouse from O’Connor Beef in Gippsland this week.
They are chargrilling it to perfection and serving it with a delicious Roquefort cheese butter, red wine jus’ and a potato rosette.
The marbled, rich, hearty texture of Grain-fed Angus Porterhouse pairs perfectly with the 2017 Cornelius Spray Farm Syrah’s tannic structure.
The Roquefort cheese butter is a masterpiece of bold flavours, tangy notes, saltiness, and a subtle sweetness offering delicate contrast. Cornelius Syrah is a ripe and complex wine displaying blueberry and dark cherry fruits, spice and pepper with cedar oak. A wine that can stand up to the intense cheese flavours, creating a balanced and harmonious pairing.
This pairing isn’t just about complementing flavours; it’s about creating a synergy that elevates the wine and the whole dish.
O’Connor Angus Beef
For generations, the O’Connor family has been sourcing the finest quality beef from Gippsland, grazing on what is undeniably Australia’s most prized pastures for producing premium beef.
Entirely free-range and raised on Gippsland’s crisp fresh air, pristine water and nutrient-rich pure pastures without artificial hormones or antibiotics.
Available for the next couple of weeks while stock lasts.
