Cellar Door Tastings & Wine Sales
Wine tastings, sales and charcuterie boards are available from our Cellar Door 7 days a week from 11.00am – 4:00pm.
We offer seated wine tastings with your choice of a two tastings.
$15pp tasting or $20pp tasting. Tastings are complimentary with any wine purchase.
Phone 5251 4431 for more information.
Scotchmans Hill’s premises are dog friendly, though we permit only leashed-friendly dogs outdoors in designated dog areas. Whilst dogs are not able to enter in the Cellar Door, we have a shaded area directly outside for your furry friends whilst enjoying your tasting indoors.
Scotchmans Restaurant
Enjoy the best of the Bellarine with a contemporary menu of Victoria’s freshest sourced produce and award-winning wines. Enjoy sweeping views across Port Phillip and Swan Bay in our enclosed, fully heated courtyard Restaurant.
SCOTCHMANS RESTAURANT HOURS
Lunch 12pm – 4pm Thursday to Sunday.
Closed Monday, Tuesday and Wednesday.
If you miss a reservation time, please call us on (03) 5251 44311
We permit leashed-friendly dogs outdoors and in designated dog areas. If you want to bring your furry friend to dine with you, please let our staff know in advance so we can reserve a spot for you in our beautiful outdoor dog-friendly area. Dogs are unfortunately not permitted in the Restaurant Facility.

Scotchmans Hill Dog Policy.
Scotchmans Hill is dog friendly, with a few recent changes to ensure the comfort of all our guests.
We permit leashed-friendly dogs outdoors and in designated dog areas. If you want to bring your furry friend to dine with you, please let our staff know in advance so we can reserve a spot for you in our beautiful outdoor dog-friendly area. With water bowls, places to tie your dog beside your table, umbrellas, and stunning views overlooking the vineyard and Port Phillip Bay.
Please keep in mind that reservations for this space are limited and weather-dependent due to outdoor dining. We hope to see you and your furry friend soon at Scotchmans Restaurant!
*Dogs are unfortunately not permitted in the Cellar Door and in the Restaurant facility.
CONTACT
190 Scotchmans Road
Drysdale Vic 3222
(03) 5251 4431
Cellar Door Enquires
cellardoor@scotchmans.com.au
Restaurant Enquires
bookings@scotchmans.com.au
CELLAR DOOR HOURS
Open 11:00am – 4:00pm 7 Days a Week.
Please note there is a 15% surcharge on public holidays.
SCOTCHMANS RESTAURANT HOURS
Open lunch from 12pm – 4pm Thursday to Sunday.
Closed Monday, Tuesday and Wednesday.
Bookings Essential
Please note there is a 15% surcharge on public holidays.

Getting Here
FROM GEELONG
Travel time from Geelong is 20 minutes. Travel through Geelong City Centre and take Portarlington Highway East towards Portarlington. Follow the signs to the Wineries. Travel through Drysdale’s Town Centre and follow the Road to the Signed Scotchmans Hill turn off (right hand turn).
FROM QUEENSCLIFF
Travel time from Queenscliff is 15 – 20 minutes. From Queenscliff take the Bellarine Highway towards Geelong (Marcus Hill way). Travel past Point Lonsdale and make a right hand turn on to Queenscliff Road. Stay on Queenscliff Road and turn left onto Scotchmans Rd (approx 10 minutes travel time).
Travelling by Ferry
SORRENTO TO QUEENSCLIFF
www.searoad.com.au
Searoad Ferries operates 2 all-weather car and passenger ferries on Melbourne’s spectacular Port Phillip Bay. Connecting the Mornington & Bellarine Peninsula’s 365 days a year.
The ferry runs from 7am to 6pm on the hour, every hour from each side, and offers an additional 7pm service during peak times of the year. Travel time from one side to the other is 40mins.
The bay crossing is a ‘must-do’ attraction and a highlight of the Victorian coastal travel experience.
Please check departure & return times with Searoad Ferries.
MELBOURNE TO PORTARLINGTON
www.portphillipferries.com.au
Port Phillip Ferries is a privately-run passenger ferry service that runs between Portarlington on the Bellarine Peninsula and Victoria Harbour Docklands.
Operating 7 days a week, the service is enjoyed by daily commuters and travellers who wish to access the coast or city with ease. Their modern 35m catamaran vessel provides a comfortable vantage point to enjoy the sights and sounds of the bay, while you read the paper, catch up on emails, or simply enjoy the trip to your destination.
Please check departure & return times with Port Phillip Ferries.
FOLLOW US
@scotchmanshill#scotchmanshill
scotchmanshill
Jun 5
As the climate changes, winemakers explore ancient practices to produce sustainable wine. Among these are the use of sheep, which have long histories in vineyards. Sheep have always played an important role in the maintenance of our Estate, having access to the vineyards until the vines start to flower again. ...
scotchmanshill
Jun 4
Scotchmans Hill outdoor Bistro in undergoing renovations, dining will be held exclusively within ‘The Residence’, the dining hall of Scotchmans’ French Provincial Home. A roaring open fire will be going to keep you warm 🔥🍷
Full dine-in lunch service is available 11:30am – 4:00pm
Thursday, Friday, Saturday & Sunday. ...
scotchmanshill
Jun 3
Need a little winter warm up?
Join us for our annual Winter Shiraz Winemakers Lunch at Scotchmans Hill 🍷
Sunday, 3 July 2022 : 12:30 PM – 3:00 PM
Wine and Dine with Scotchmans Hill Chief Winemaker Robin Brockett. Enjoy an intimate set three course lunch with views over the bay, curated by our head chef Andrea Brown and paired with a range of current and exclusively selected Cellar Reserve wines presented by Robin.
$95pp including three course lunch and four glasses of paired Shiraz
Bookings link in bio ☝️ ...
scotchmanshill
Jun 2
🚨 Robin Brockett's Winter Wine Selection - 20% off ALL Selected Wines 🍷
Red wine is synonymous with winter. Nothing quite beats a glass of red in front of a roaring open fire on a chilly winter evening.
When deciding which red wine to drink this winter, think full bodied wines like Cabernet, Shiraz and Merlot, wines that are spicy, bold, layered and generous.
Offer Ends Midnight Sunday 5 June AEST - Buy link in bio☝️ ...
scotchmanshill
May 30
2016 Cornelius Spray Farm Syrah - Halliday Rating 95 Points 🏆
"25% whole bunches, the balance destemmed on top, 5 days cold soak, wild fermentation 10 days, plunged daily, matured for 18 months in French oak (50% new). Deep, bright colour; sultry purple and black fruits coat the intense, long medium+-bodied palate, dispatching oak to all corners of the field."
James Halliday
*stocks are very limited - shop link in bio ☝️
...
scotchmanshill
May 28
🚨 Barrel Hall Wine Sale is BACK TODAY - SUNDAY 29 May 11am - 3pm
Plenty of wine still available at unbeatable prices 💥
Location: Scotchmans Hill - 190 Scotchmans Road, Drysdale ...
scotchmanshill
May 27
🚨 Barrel Hall Wine Sale 🚨
Prices start at $85 per dozen 💥
Saturday 28 May 11am - 4pm
Sunday 29 May 11am - 3pm
Location: Scotchmans Hill - 190 Scotchmans Road, Drysdale ...
scotchmanshill
May 27
Friday night lineup 🍷✔️
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#bellarinepeninsula #scotchmanshill #wine #winery #coolclimatewine #estatewine #winegeelong #bellarine #bellarinepeninsula
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