{"product_id":"2026-swan-bay-sauvignon-blanc-copy","title":"2026 Swan Bay Sauvignon Blanc","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.775814664536632%;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.86911287169525%;\"\u003e\u003cspan\u003eFull and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.775814664536632%;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTechnical Note\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.86911287169525%;\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eWinemaking Region: Bellarine Peninsula, Victoria.\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eWinemaking: Whole bunch pressed. Cool ferment in 100% stainless steel to retain freshness. Left on lees post-ferment for four months to add palate structure. Fined and filtered.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Default Title","offer_id":50729989603580,"sku":"SWBSAB267LDO","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/1402\/0092\/files\/SBSB.jpg?v=1688942794","url":"https:\/\/www.scotchmans.com.au\/products\/2026-swan-bay-sauvignon-blanc-copy","provider":"Scotchmans Hill","version":"1.0","type":"link"}