Lifted floral and lemon citrus scents with yeasty characters and green apple notes. Displays fine bead. A delicate fruit driven style with a lively mousse. Lemon citrus flavours and subtle yeast characters with firm acid gives the wine overall balance, length and freshness.
100% Chardonnay sourced from cool climate vineyards in Adelaide, South Australia. The free-run juice was fermented cool at 12 degrees for 2 weeks, and then left on gross lees for 5 months. Secondary fermentation took place in pressure tanks (charmat method) and then bottled under pressure. No oak treatment.