🏆 2016 Cornelius Sutton Chardonnay has just received an outstanding rating by by Clive Hartley of Australian Wine Guide.
"Made from the P58 clone, the wine has been cellared before release and it benefits from this time in the cellar. Lovely golden colour. Opulent aromas of toast, honey, laced with lemon zest and peaches. Intense, powerful palate that displays bags of ripe stone fruit."
Full review of all our award winning wines in bio ☝️...
Our famous Barrel Hall Sale is BACK! Lock in the dates - prices start at $85 per dozen 🍾
Saturday 28 May 11am - 4pm
Sunday 29 May 11am - 3pm
Location: Scotchmans Hill - 190 Scotchmans Road, Drysdale...
Lats chance to secure tickets to our Pinot Noir Winemaker's Lunch 🍷 @scotchmanshillbistro - Sunday 22 May, 12:00 PM - 2:30 PM
Wine and dine @scotchmanshillbistro with Chief Winemaker Robin Brockett.
Enjoy an intimate three course lunch curated by our head chef Andrea Brown and paired with a range of current and exclusively selected Cellar Reserve wines presented by Robin. Seats are very limited $95pp
Bookings link in bio ☝️...
Our micro climate on the Bellarine Peninsula is quite different from our friends across the bay in Mornington. Our climate is dryer with less rainfall – leading to bold and charismatic red wine varieties. Do you have a favourite red in our range?...
If you are looking for a wine that over delivers in both quality and value, look no further!
The newly released 2018 Hill Merlot is sourced from the cool climate vineyards of the Adelaide region. This is a rich juicy wine of red fruits, spice with soft tannins and cedar oak.
Perfect midweek drinking🍷...
Do you love your Pinot Noir? 🍷 Our Masterclass is one event not to be missed! Saturday 21 May and Sunday 22 May, 10am - 11.30 am.
Explore a range of current and exclusively selected Cellar Reserve Pinot Noir led by Scotchmans Hill Senior Winemaker, Marcus Holt on Saturday, and Scotchmans Hill Chief Winemaker Robin Brockett, on Sunday.
Located in the French Provincial main house in front of the open fireplace 🔥
$40pp including tastings and charcuterie platters
Booking essential. Link in bio☝️...
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