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Mardi Gras Sauvignon Blanc + Sparkling

Mardi Gras Sauvignon Blanc + Sparkling
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2017 Swan Bay Sauvignon Blanc:

Full and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish.

2018 Swan Bay Cuvee Brut:

This fruit was selected from the cool climate of the Bellarine Peninsula and is a classic blend of Pinot Noir and Chardonnay. It displays typical fruit characters of strawberry, stonefruit and citrus with some yeast lees complexity.