Mardi Gras Sauvignon Blanc + Sparkling
2017 Swan Bay Sauvignon Blanc:
Full and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish.
2018 Swan Bay Cuvee Brut:
This fruit was selected from the cool climate of the Bellarine Peninsula and is a classic blend of Pinot Noir and Chardonnay. It displays typical fruit characters of strawberry, stonefruit and citrus with some yeast lees complexity.