Mardi Gras Prosecco + Sparkling
2018 Swan Bay Prosecco:
Fresh and effervescent with citrus, apple and pear fruits with a crisp lingering finish.
2018 Swan Bay Cuvee Brut:
This fruit was selected from the cool climate of the Bellarine Peninsula and is a classic blend of Pinot Noir and Chardonnay. It displays typical fruit characters of strawberry, stonefruit and citrus with some yeast lees complexity.