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Mardi Gras Prosecco + Sparkling

Mardi Gras Prosecco + Sparkling
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2018 Swan Bay Prosecco:

Fresh and effervescent with citrus, apple and pear fruits with a crisp lingering finish.

2018 Swan Bay Cuvee Brut:

This fruit was selected from the cool climate of the Bellarine Peninsula and is a classic blend of Pinot Noir and Chardonnay. It displays typical fruit characters of strawberry, stonefruit and citrus with some yeast lees complexity.