A complex and succulent Pinot Grigio showing nashi pear, quince and grapefruits with a long, crisp finish.
Winemaking Region: Bellarine Peninsula, Victoria. - Winemaking: 90% stainless steel closed tank fermentation to retain freshness. Remaining 10% in French oak barriques – fermented wild for complexity. Left on lees post-ferment for three months to add palate structure. Fined and filtered.