Bright appearance of light straw with a green tinge. The nose is lifted and fresh with guava, lychee, grapefruit and gooseberry notes. The palate is intense and lively with tropical fruits, gooseberry with savoury notes on the mid palate. Tangy acidity rounds out the wine and gives a mouth watering finish.
Wine Region: Bellarine Peninsula, Victoria. - Clone: F4V6. - Soil Type: Self mulching black vertosol derived from tertiary basalt. - Harvest Date: 05/03/19 to 10/03/19. - Yield: 2.3kg/vine, 2.3tn/acre, 5.75tn/ha, 40.3hl/ha. - Winemaking: Crushed, de-stemmed and pressed to tanks. Fermented at 13°C for 14 days, extended lees contact 4 months. 10% fermented wild in older French barriques. The wine was then stabilised, filtered and bottled August 2019. - Celaring: 2020 - 2022.