Bright and fresh with sweet raspberry and plum fruits, this Pinot Noir Rosé has a savoury backbone and a crisp dry finish.
Winemaking Region: Bellarine Peninsula, Victoria. - Winemaking: Whole berry pressed with the best juice retained .Wild barrel ferment in 4 to 5 year-old French oak barrels. Aged on lees for 4 months to add structure. Racked to tank, fined, filtered and bottled.