A full and flavoursome Chardonnay displaying white peach and citrus notes, with creamy texture and restrained French oak.
Winemaking Region: Bellarine Peninsula, Victoria. - Winemaking: Whole bunch pressed. 70% fermented wild in French oak barriques on lees for 8 months. 30% fermented in stainless steel tanks to add freshness to the wine. Blended, fined and filtered.