Ripe blackcurrants, red berries, cherries and plums with spice and a touch of mint rounded out by spicy charry oak. A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.
Sourced from vineyards in Adelaide, South Australia. Crushed and de-stemmed to tank and fermented on skins for 7 days. Pressed to barrel and matured in French and American oak for 12 months.