Scotchmans Hill's November Barrel Hall Sale will be held on Saturday 16th and Sunday 17th of November, from 10:00am - 4:00pm on both days. 190 Scotchmans Road Drysdale at the Barrel Hall next to Winery. Come on down, say hello and grab yourself a great deal or two.
The Cellar Door will be open with full service on both days.
Winery days on the beautiful Bellarine Peninsula with live music, vibrant crowd atmosphere and premium wine.
With Father’s Day coming up this Sunday 1st of September, we can’t wait to show off with one of the best cellar door experiences and live music scenes on the Bellarine Peninsula.
Read on to see how we’ll be supporting talented local artists at our beautiful, scenic Cellar Door and winery over the coming months.
Father’s Day at Scotchmans Hill – September 1st
Father’s Day is on the way! Give dad the perfect gift to celebrate the Day of the Dad this year at our beautiful Winery and Cellar Door.
Treat Dad to a delicious three-course lunch accompanied by live music from local legend Leigh Keast.
All this while overlooking the scenic views of our estate-grown vineyards and Port Phillip Bay. Very limited places for our vertical winetasting masterclass are also available.
As an added treat for Dad, we’ll also be breaking out some of our favourite Cellar Reserve wines on the day such as, the 2003 Scotchmans Hill Shiraz.
Email email@example.com to book your place today.
Toast To The Coast – 2nd November
Be serenaded in the vines as we celebrate the Geelong winery region from the heart of our very own estate winery.
Toast to the Coast will be returning to Scotchmans Hill on November 2nd, and Checkered Mates will be back to play with their signature upbeat acoustic vibe.
We’ve got you covered with fresh and delicious tacos. Vegan options are available.
Tickets available now from the Toast To The Coast website.
The Summer Series Returns – Every Sunday through Summer
Already thinking about what's on for summer? Get away to the vines and enjoy live music every Sunday at Scotchmans Hill.
Last year, everybody loved our Summer Series, featuring live music from talented, local artists at our Cellar Door’. We’re excited to announce that we’re bringing the Summer Series back this year!
Last season crowd favourites like Cold Oil Collectors and Checkered Mates had our scenic Cellar Door courtyard pumping with music and life.
Keep an eye out on our Instagram and Facebook pages to find out when our next live music sets will be and which artists will be featuring each week! Follow us here.
You can also sign up as a friend of Scotchmans to receive up to date emails on all of our events, new wine releases and special Friends-only offers.
Our ever popular bi-annual Barrel Hall wine sale returns this weekend from 10am until 5pm.
Located inside our big, beautiful barrel hall, the sale will feature fantastic case specials on bin ends, export overruns and a few cleanskins; due to popular demand, our 'Mystery Dozens' will be on offer, too.
Pinot Noir, Pinot Gris, Sauvignon Blanc and an award-winning back vintage Shiraz will be among the wine varieties available for sale, with free wine tastings available both days.
Chief winemaker Robin Brockett said the wine sale was a great opportunity for wine lovers to visit the winery, explore the Barrel Hall and stock up on their favourite drops in the lead-up to the cooler weather.
“The prospect of winter doesn’t seem so bad if you picture yourself in your favourite chair by the fire with a warming glass of wine,” he said.
“If you haven't had the opportunity to see all the barrels of wine up on the racks aging for bottling in our Barrel
Hall, this is an experience in itself. The beautiful smell upon entering the cellar is breathtaking.”
After purchasing all your favourite wines, why not make a day of it and head up to the charming Cellar Door for some amazing fare. Boasting fresh, locally sourced produce, the kitchen offers light lunches, tasting platters and desserts which pair beautifully with our award-winning wines.
Settle in and enjoy an afternoon appreciating the picturesque sights on the property; golden days, fields full of glistening red, orange and yellow leaves and crisp, fresh air.
The Barrel Hall Wine Sale runs Saturday May 19 and Sunday May 20, 10am-5pm.
190 Scotchmans Road, Drysdale, Victoria.
The Melbourne Food and Wine Festival is an annual state-wide celebration of Victoria's food and wine industry. It attracts more than 250,000 attendees to a diverse program of over 200 events.
The festival started in 1993 and is now recognised as Australia's pre-eminent food and wine festival.
This year we are attending the opening weekend celebrations at River Graze City Cellar from Friday the 16th of March until Sunday the 18th of March on the banks of the Yarra. We will have a stall there for the full weekend, pouring our highly acclaimed Scotchmans Hill Chardonnay, recently rated 97 points by Halliday, as well as our new release Shiraz, Pinot Noir and Sauvignon Blanc.
For 3 days, you can experience the best of Victoria's wine regions without leaving the city. It's a perfect opportunity to relax with friends over a glass or you can buy bottles to stock up your home cellar. There will be live music and food from Mount Zero Olives & Salt Kitchen Charcuterie, with deli offerings and a seafood bar by Left Bank Melbourne.
Tasting glasses will be $15ea and can be purchased at the event.
Friday 16th March 4pm - 9pm
Saturday 17th March 12pm - 9pm
Sunday 18th March 12pm - 8pm
Settle in amongst the elegant surrounds of The Westin Melbourne's Lobby Lounge as you indulge in three tiers of sweet and savoury delights, incorporating the finest, seasonal Victorian fare.
Paired with 3 glasses of our Scotchmans Hill wine, including Jack & Jill Sparkling Cuvee Brut.
The High Tea is available each day of the festival from the 16th of March - 25th, 11.00am - 4.00pm. Reservations are essential. Call The Westin Melbourne on 03 96352222 or click here to book.
(All guests who attend this special MFWF event during the festival dates will go into the draw to win a VIP winery experience for two with return ferry transfers to Scotchmans Hill on the Bellarine Peninsula with Port Phillip Ferries, a private wine tasting in the new Cellar Door, a lunch platter & bottle of wine!)
The third event on the program we are attending is in collaboration with the Exchange Hotel – Port Melbourne.
On Sunday the 18th March they are running a Bayside End of Summer Beach Picnic.
Enjoy a picnic basket on the sands of Port Melbourne Beach under their pop-up pavilion, paired with our 2017 Swan Bay Cuveé Brut.
Each gourmet hamper for two includes:
• Coronation Chicken Salad
• Ham Hock and Horseradish Pies
• Salmon and Cucumber Finger Sandwiches
• Scotch Egg and Dijon Aioli
• Leek and Potato Quiche
• Pesto Potatoes
• Assorted Fruit Salad
• Battenberg Cake
Meet at the Exchange at the corner of Rouse St & Bay St. Everyone will collect their gourmet picnic baskets and will walk together to the beach, where the beach pavilion will be waiting.
The Exchange is an active part of the Port Melbourne community, and as part of their ongoing relationship with Port Melbourne Primary School, they will be donating a percentage of sales from the picnic to the school.
For more information, or to purchase tickets, click here.
We are one of the wine sponsors for Barwon Health's World's Longest Lunch on Friday the 16th of March. It will be held at Steampacket Gardens and will host over 250 guests. Each year, the wonderful event sees exceptional chefs and wineries come together to showcase local wines and regional produce in support of the community. This year, the popular event on Geelong's social calendar, will support the Kids Appeal Geelong; raising funds for a new kids rehabilitation centre for children and young people with traumatic brain injuries, stroke, spinal cord injuries and cerebral palsy.
We are proud to be able to donate to this cause.
The event has sold out - it usually sells out within minutes, but all of the details can be found by clicking here.
Our final event for the Melbourne Food and Wine festivities will be at Queenscliff Brewhouse on Friday the 23rd March, at the Regional Producers Dinner. Three of our finest wines will be matched to a five course degustation dinner held from 7.00pm - 11.00pm.
Our chief winemaker, Robin Brockett, will be attending to give a run down of our Scotchmans Hill 2016 Chardonnay, 2016 Pinot Noir and 2016 Late Harvest Riesling on the evening.
We are very excited to play a part in this.
We are particularly keen to try the dessert paired with our Late Harvest Riesling - it's teamed with figs from the chef's tree, house made honey ice-cream and Edmond's local honey. Yum!
To book, click here or phone (03) 5258 1717.
We hope to see you at one of the events!
-Laura Schreurs @ Scotchmans Hill.
For the month of January, Scotchmans Hill Winery and Port Phillip Ferries are offering you the opportunity to cruise across Port Phillip Bay from Docklands, to enjoy an afternoon at the prestigious, award-winning Bellarine winery, Scotchmans Hill.
(Click date to purchase tickets)
- Thursday 4th January 2018
- Tuesday 9th January 2018
- Thursday 16th January 2018
- Tuesday 18th January 2018
- Thusday 23rd January 2018
- Tuesday 25th January 2018
- Thursday 30th January 2018
Journey in comfort with Port Phillip Ferries to the coastal town of Portarlington.
A courtesy bus will be waiting at the end of Portarlington Pier to deliver you right to the Cellar Door. The short drive will take you through the small country town, past rolling hills and farm land. As you arrive you’ll admire breathtaking views over the vineyards and Port Phillip Bay to the Melbourne skyline.
In an intimate private experience you will take part in a tutored tasting of two brackets of five wines, including some exclusive vintages.
You will be greeted with a taste of our Swan Bay Vintage Brut Sparkling on arrival and led by an expert member of staff on a wander to see the original Pinot Noir vines. Make your way back to the Cellar Door and head up the wooden staircase to your private tasting room, overlooking the vineyards to the bay and skyline of Melbourne. Enjoy the wines with a delicious lunch of freshly made platters of antipasto and cheese. Be sure to note your favourite tasting of the afternoon, as your all-inclusive ticket incorporates a glass of wine at the end of the private session for you to enjoy under the umbrellas on the terrace or inside the newly renovated French provincial Cellar Door.
Your bus will arrive back at Scotchmans Hill to drop you in Portarlington to peruse the main street. Get yourself a coffee, maybe an ice-cream or sink your toes into the sand at the foreshore.
The ferry departs Portarlington Pier at 3:30pm and you will arrive back at Docklands at 5.00pm.
This exclusive experience is limited to 11 people per session.
Cost - $75 per person.
Price includes return ferry ticket from Docklands, Melbourne; transport to and from Scotchmans Hill; the private tasting experience, including shared antipasto platters; and a glass of wine at the conclusion of the private tasting.
9.30am - Depart Victoria Harbour, Docklands on the ferry (it is advised to arrive 15 minutes prior to departure – for more information on the departure location see: http://www.portphillipferries.com.au/locations/)
11.00am - Arrive in the small coastal town of Portarlington.
11.15am - Board the bus waiting for you at the end of the pier headed to Scotchmans Hill.
11:30am - Arrive at the winery. Enjoy a taste of the Swan Bay Vintage Brut Sparkling and take a wander through the grounds to the original Pinot Noir vines. Head back to the Cellar Door and make your way up the wooden staircase to your private tasting room, overlooking the vineyards to the bay and skyline of Melbourne. Take part in a tutored tasting of 2 brackets of 5 wines, both whites and reds, whilst you indulge in shared antipasto platters, freshly prepared by the chef.
1.00pm - Private tasting experience concludes, head back downstairs to enjoy the new Scotchmans Hill Cellar Door and a glass of wine from the 10 varieties you’ve just tasted. Sit out on the terrace under the umbrellas in the sun or cosy up on the couch inside the Cellar Door.
2.00pm - Depart Scotchmans Hill and return to Portarlington.
3.30pm - Ferry departs Portarlington Pier to Docklands.
5.00pm – Arrive at Victoria Harbour, Docklands.
Bookings are essential.
Terms & conditions apply.
In case you missed out, it’s on again!
Due to demand we are running the last barrel hall sale of the year. Case stock is limited so get in quick.
We will have some fantastic vintage ends, and unlabelled cases at clearance prices – all to make room for the delicious new vintage wines the winemaking team are working on. Most wines will be available to taste so get in early to get the pick of your favourites.
Oh and while you’re down this way, maybe a glass of Scotchmans and a cheese platter at our new cellar door wouldn’t be a bad idea.
The Scotchmans Hill Barrel Hall Wine Sale runs Saturday 2nd and Sunday 3rd December, 10am - 5pm at Scotchmans Hill Winery: 190 Scotchmans Road, Drysdale Victoria 3222.
Cruise across the bay to the savour some of the oldest and most renowned wines of the Bellarine. Journey in comfort on board Port Phillip Ferries, to be delivered to the coastal town of Portarlington.
A courtesy bus will be waiting at the pier to deliver you to Scotchmans Hill Winery. As you arrive you’ll admire breathtaking views over the vineyard and Port Phillip Bay.
In an intimate private tasting experience, you will enjoy 2 brackets of wine, including some exclusive wines. You will be greeted with a taste of our Swan Bay Vintage Brut Sparkling on arrival and led by an expert member of staff on a wander to see the original Pinot Noir vines at Scotchmans Hill to learn about our unique terroir. From the vineyard it’s straight to our Private Tasting Room perched above Scotchmans Hill’s new Cellar Door where you will enjoy a tutored tasting of two brackets of 5 wines whilst looking back towards Melbourne. Enjoy the different wines with a delicious lunch of freshly made platters of antipasto and cheese, and try a few different pairings!
After the private tasting, the courtesy bus will take you to a second winery on the Bellarine Peninsula (destination subject to availability) where you can sample more wines and purchase more food if you wish.
Price includes return ferry ticket from Docklands, Melbourne, transport to the winery, the private tasting experience and tasting at a second winery.
Once private tasting concludes the courtesy bus will take you to visit another local winery in the region, before heading back to Portarlington.
11am Depart Docklands on the ferry
12.30 pm Arrive Portarlington
1 pm Arrive Scotchmans Hill
2.30 pm Private tasting experience concludes
Depart Scotchmans Hill for second tasting at another winery
3:45 pm Depart second winery and return to Portarlington Pier
4.15 pm Ferry departs Portarlington back to Docklands.
This exclusive experience is limited to 20 people
Sunday November 12
Sunday November 26
Sunday December 10
$75 per person
Call our Cellar Door on 03 5251 4431 or purchase tickets here.
Terms & Conditions apply. Please read them carefully.
The 2nd Geelong to Portarlington, Cruise. Wine. Dine. Sunset event is set for Nov 11.
The first event with Port Phillip Ferries and Terindah Estate was an absolute blast! With people already on the wait list, we recommend getting in early for this one.
Join us for the stunning voyage from Geelong to Portarlington on board Port Phillip Ferries.
Cruise along the bay taking in the sights and sounds around you. Heading towards Portarlington you’ll spy the Bellarine hills and vineyards and journey past the famous mussel farms of the region. Arrive in Portarlington and take a stroll down the pier to your courtesy bus.
Enjoy a short scenic drive along the Esplanade and local area in anticipation for your arrival at the iconic Scotchmans Hill Winery. Appreciate a unique wine experience led by passionate staff, and local tasting platters in the recently opened cellar door, set in the old French Provincial farmhouse.
Next you’ll be chauffeured to the boutique winery of Terindah Estate. Here you will enjoy a leisurely two-course dinner and wines in “The Shed”. With floor to ceiling glass walls, you’ll be inundated with panoramic views and spectacular vistas across the bay.
As the sun begins to set on a day light savings evening, the ferry will depart Portarlington in time for your arrival back to beautiful Geelong by 9pm.
With a wait list from the first event, we suggest you get in quick.
$120 all inclusive of: Return ferry trip. Wine tastings and tasting platters at Scotchmans Hill. Two course dinner and wine at Terindah Estate. Transfers to wineries and being part of this amazing maiden voyage.
Board 3pm for a 3.15 sharp departure from Geelong. Board 8pm for an 8.15pm sharp departure from Portarlington
Don't miss the Free Blues Festival sponsored by @cityofmelbourne this Sunday 22nd Oct at Wonderland Spiegeltent!
🎷 nonstop music from 12 noon to 9pm
🚚 food trucks
🍷 bars with Scotchmans Wine
This year’s festival sees a great all Australian line up of local and interstate artists.
Located in the nostalgic Wonderland Spiegeltent at its new pop location of 699 Latrobe Street, the FREE EVENT proudly supported by City Of Melbourne features an all-star all blues line up, indoor and outdoor stage, food trucks and licensed bars.
Melbourne, Sydney and Adelaide based emerging and established Blues bands headline the main stage in the Spiegeltent and the solo artists on the outdoor stage.
The all star line up from 12 noon in the Spiegeltent features The Johnny Reynolds Band, Sweet Felicia & the Tradies, Steve Boyd’s Rum Reverie, Bonnie Kay & The Bonafides, Paulie Bignell & The Thornbury Two, Dreamboogie, The Three Kings and Catfish Voodoo.
Blues Garden Stage from 12noon will feature Steph Fischer-Ivancy, Bill Barber, Jarrod Shaw, John McNamara, Anna Sconti and Nick Charles .
Sunday 22 October
12noon to 9pm
Wonderland Spiegeltent 699 Latrobe Street (corner Harbour Esplanade ) Docklands
Spring is officially underway, with the emergence of new budburst and the smell of spring in the air, it’s the perfect time for the Geelong wine region’s major annual food, wine and music festival, Toast to Coast.
Gather your friends and family and join us for a great weekend celebrating the Geelong Wine Region, taking place over the Melbourne Cup weekend.
This year at Scotchmans Hill we are opening up the doors our Barrel Hall - a great space nestled in among the wine barrels and surrounded by the smell of French Oak.
Sample your way through our award winning Scotchmans Hill and Swan Bay wines and then continue the festivities with some tasty food and live music.
Live Music all weekend by Ben Mitchell
To find out what’s happening over the Toast weekend and to get hold of your tickets, visit the Wine Geelong website at www.winegeelong.com.au/toast-to-the-coast/
Scotchmans Hills Toast opening hours
Saturday 4th and Sunday 5th of November.