Scotchmans Hill Bistro will be open again for service from the 4th of June.

We are now taking bookings for the Cellar Door & Bistro. To make a booking please click here.

You can now order online from our Take-Away & Deliver Menu. To order online please click here.

Phone 5251 4431 to place an order over the phone.

Take-Away and Delivery now available.

Local produce also available.

$5 delivery fee (Drysdale, Portarlington, St Leonards and Indented Heads area only). Call the Cellar Door on 5251 4431 for more information and to place your order via phone. To order online please click here.

Entree

-Produce box, fresh selection of local cheeses, cured meats, pickled and marinated veg, olives and crackers. $28.00

– Bellarine Smoked fish pate box, selection of Smoked fish pate, house pickled veg and crisp bread. $16.00

Sides.

– Box of fries w/aoli. $ 8.00 

– Vegetable medley w/ Goats fetta and toasted seeds. $10.00 

Mains

– Beef burger on a milk bun w/ bacon, cheese and homemade relish & Fries. $16.00

– Pulled pork burger on a charcoal bun with slaw and house made caramelized onion marmalade & Fries. $16.00

– Chicken schnitzel burger w/ spinach, sundried tomato and Drysdale goats fetta on a ciabatta bun. & Fries. $16.00

– Puttanesca meatballs w/ Otway pasta Torchio. $18.00

– Lentil, tomato and spinach Dahl w/ Brown Basmati rice. $15.00

– Saffron chicken w/ caramelised onion pilaf. $18.00

– Braised lamb shoulder w/ smashed peas, mint and fetta. $22.00

Something Sweet

– Dark chocolate torte with spiced blackberries. $10.00

– Warm honey cake with Chardonnay syrup and candied walnuts. $ 8.50

Trading Hours

CELLAR DOOR

190 Scotchmans Road
Drysdale Vic 3222

(03) 5251 4431
bookings@scotchmans.com.au

CELLAR DOOR HOURS

Open 12pm – 4pm 7 days.

Closed Christmas Day
Altered Hours Good Friday & ANZAC Day

 

 

KITCHEN HOURS

Closed Tuesdays & Wednesday.

Open 12pm – 4pm Mon, Thurs, & Sun.

Open 12pm – 7pm Fri & Sat.

Closed Christmas Day
Altered Hours Good Friday & ANZAC Day

 

Getting Here

FROM GEELONG
Travel time from Geelong is 20 minutes. Travel through Geelong City Centre and take Portarlington Highway East towards Portarlington. Follow the signs to the Wineries. Travel through Drysdale’s Town Centre and follow the Road to the Signed Scotchmans Hill turn off (right hand turn).

FROM QUEENSCLIFF
Travel time from Queenscliff is 15 – 20 minutes. From Queenscliff take the Bellarine Highway towards Geelong (Marcus Hill way). Travel past Point Lonsdale and make a right hand turn on to Queenscliff Road. Stay on Queenscliff Road and turn left onto Scotchmans Rd (approx 10 minutes travel time).

See On Map

Travelling by Ferry

SORRENTO TO QUEENSCLIFF
www.searoad.com.au

Searoad Ferries operates 2 all-weather car and passenger ferries on Melbourne’s spectacular Port Phillip Bay. Connecting the Mornington & Bellarine Peninsula’s 365 days a year.

The ferry runs from 7am to 6pm on the hour, every hour from each side, and offers an additional 7pm service during peak times of the year. Travel time from one side to the other is 40mins.

The bay crossing is a ‘must-do’ attraction and a highlight of the Victorian coastal travel experience.

Please check departure & return times with Searoad Ferries.

MELBOURNE TO PORTARLINGTON
www.portphillipferries.com.au

Port Phillip Ferries is a privately-run passenger ferry service that runs between Portarlington on the Bellarine Peninsula and Victoria Harbour Docklands.

Operating 7 days a week, the service is enjoyed by daily commuters and travellers who wish to access the coast or city with ease. Their modern 35m catamaran vessel provides a comfortable vantage point to enjoy the sights and sounds of the bay, while you read the paper, catch up on emails, or simply enjoy the trip to your destination.

Please check departure & return times with Port Phillip Ferries.