We are very excited to announce our involvement at the upcoming Sydney Table. A series of exclusive dinners organised by @carriageworks, bringing together Sydney’s best chefs and creative minds to create an unforgettable taste sensation.
Sydney Table will be staged over four nights from 14-17 June.
Curated by Carriageworks Farmers Market Creative Director Mike McEnearney with creative direction by Tony Assness and MC Lee Tran Lam. The participating chefs are: O Tama Carey (Lankan Filling Station), Wednesday 14 June 2017; Clayton Wells (Automata), Thursday 15 June 2017; James Viles (Biota), Friday 16 June 2017; and Ben Sears (Moon Park), Saturday 17 June 2017
Set against the backdrop of an industrial heritage setting, guests will be treated to an evening designed and prepared by some of Australia’s most exciting talents from the fields of food, music, art and design.
Chefs will draw inspiration from fresh, locally sourced produce to create a sensational menu matched with Scotchmans Hill wines, @asahibeer_au, @voss_aus and @archierosesyd.
For more information visit http://carriageworks.com.au/events/sydney-table-2017/