Firm acid and tannin gives the wine its backbone and longevity to be enjoyed over the next 8 to 10 years.
Full savoury-spiced nose showing layers of baked and toffee apple, full-ripened pear, creaminess, and hints of musk and toast.
Tropical fruits and green notes make way to a creamy mid palate which is rounded out by a spicy oak finish.
94 Points, James Halliday
Pinot Noir is a signature wine of the Bellarine Peninsula, and this regionally expressive release represents the cool maritime climate in which it is grown.
Complex nose of dark plum, ripe cherry aromas. Spice and pepper notes with cedar oak rounds out the bouquet.
A fantastic new release that is wonderfully textural and typifies the Bellarine.
Bright in appearance. Complex and lifted bouquet of citrus, lime peel & floral characters with toasty notes.
Displays lifted floral aromas, citrus notes and dried fruits with spice in the background.
Bright and fresh with sweet raspberry and plum fruits, this Pinot Noir Rose has a savoury backbone and a crisp dry finish.