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Scotchmans Hill

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BH17 - 2014 Scotchmans Hill Sauvignon Blanc

BH17 - 2014 Scotchmans Hill Sauvignon Blanc
By the Dozen
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/ C750

Lifted tropical fruit aromas of paw-paw, guava and passionfruit dominate the nose with green notes and citrus characters. Fresh, tight and juicy with upfront tropical fruits. A citrus and mineral mid palate gives way to a creamy back palate. Enjoy over the next few years while displaying its fresh varietal characters.

Crushed, de-stemmed and pressed to tanks. Fermented at 13ºC for 14 days, extended lees contact 4 months. The wine was then stabilised, filtered and bottled  October 2014. 13.0% ABV.

"Crushed and pressed, tank-fermented at 13ºC for 14 days. There is an uncommon depth and concentration to the fruit, the flavours spanning gooseberry/kiwi fruit/citrus through to guava and green pineapple, all threatening to break asunder."

93 Points
James Halliday Wine Companion