A well structured wine balanced by a mineral back bone and great acidity. This wine has been hand crafted for long term cellaring of 6 to 8 years.
93 Points, James Halliday
Fragrant and complex bouquet; displaying aromas of tropical fruits and gooseberry with herbaceous overtones.
Newly released 2017 Vintage Brut Cuvée displays notes of strawberry, stonefruit and citrus with creamy yeast lees complexity.
A full and ripe with pears, citrus fruits and spice.
90 Points, James Halliday
Tropical fruits and green notes make way to a creamy mid palate which is rounded out by a spicy oak finish.
94 Points, James Halliday
Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes.
A fantastic new release that is wonderfully textural and typifies the Bellarine
Lifted floral blossom with scents of lime and citrus fruits showing a hint of toastyness.
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Displays lifted floral aromas, citrus notes and dried fruits with spice in the background.