Deep purple in appearance. The bouquet displays a complex nose of ripe dark fruits, red berries and plums with a touch of liquorice and chocolate.
Ripe blackcurrants and red fruits dominate the bouquet with a touch of leaf, hint of chocolate and cedar oak.
90 Points, James Halliday
Fragrant and complex bouquet; displaying aromas of tropical fruits and gooseberry with herbaceous overtones.
Nectarine and white peach with citrus fruits dominating the bouquet. This is complimented by creamy overtones, spice and cedar oak.
An intense yet refined nectarine, melon and citrus characters with underlying nutty, mealy notes of extended lees contact and creamy vanilla and spice of oak.
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92 Points, Campbell Mattinson
Underlying stone fruit and strawberry notes with leesy bready characters.
Stone fruits with a citrus lift, mineral edge with mealy notes and creamy barrel ferment characters.
93 Points, James Halliday
Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes.
A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.