Lifted and intense nose of stone fruits, melon, tropical fruits and nashi pears.
Intense palate of plum, red fruit, dark cherry and subtle spicy oak. Firm acid, fine tannins and a powerful long finish.
A well structured wine balanced by a mineral back bone and great acidity. This wine has been hand crafted for long term cellaring of 6 to 8 years.
93 Points, James Halliday
This rich, juicy and fruit-driven Pinot Noir already has a Royal Melbourne Wine Awards Gold Medal to its name.
2016 Royal Melbourne Wine Show – Gold Medal
This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries.
95 Points, James Halliday
Tropical fruits and green notes make way to a creamy mid palate which is rounded out by a spicy oak finish.
94 Points, James Halliday
A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.
Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes.
Lifted floral and lemon citrus scents with yeasty characters and green apple notes. Displays a fine bead.