A well structured wine balanced by a mineral back bone and great acidity. This wine has been hand crafted for long term cellaring of 6 to 8 years.
93 Points, James Halliday
A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.
Lifted and intense nose of stone fruits, melon, tropical fruits and nashi pears.
Intense palate of plum, red fruit, dark cherry and subtle spicy oak. Firm acid, fine tannins and a powerful long finish.
93 Points, Huon Hooke
This rich, juicy and fruit-driven Pinot Noir already has a Royal Melbourne Wine Awards Gold Medal to its name.
2016 Royal Melbourne Wine Show – Gold Medal
Elegant perfumed nose of plum and strawberry fruit with violet notes; spice and a touch of earthiness in the background.
Newly released 2017 Vintage Brut Cuvée displays notes of strawberry, stonefruit and citrus with creamy yeast lees complexity.
This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries.
95 Points, James Halliday
Tropical fruits and green notes make way to a creamy mid palate which is rounded out by a spicy oak finish.
94 Points, James Halliday